The Privilege of Wild Food

I very much enjoyed this article. I enjoyed the author’s choice of language to describe what it’s like to be a fisherman and how important their work is. I also enjoyed his description of cooking Cod Cakes, so much so that it made my mouth water. If I were to comment on the article I would just say thank you to the author for raising awareness about how privileged we are to enjoy such wonderful food. I would also thank him for encouraging people to be thankful for the food they eat and also for instructing people to think about where there food came from and all the work that went into catching and preparing it.

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